{"id":10647,"date":"2010-10-20T08:46:27","date_gmt":"2010-10-20T06:46:27","guid":{"rendered":"http:\/\/www.ankegroener.de\/?p=10647"},"modified":"2010-10-20T08:46:27","modified_gmt":"2010-10-20T06:46:27","slug":"tagebuch-samstag-16-10-und-sonntag-17-10","status":"publish","type":"post","link":"https:\/\/ankegroener.de\/blog\/?p=10647","title":{"rendered":"Tagebuch Samstag, 16.10. und Sonntag, 17.10."},"content":{"rendered":"<p>Eink\u00e4ufe verstauen. Paprika f\u00fcr die Vorspeise, Champignons und Rote Bete f\u00fcr den Hauptgang, Weintrauben f\u00fcr den K\u00e4segang.<\/p>\n<p><a href=\"http:\/\/mercado-hh.de\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_zutaten.jpg\" alt=\"\" title=\"dinner_zutaten\" width=\"380\" height=\"285\" class=\"alignnone size-full wp-image-10648\" \/><\/a><\/p>\n<p>Darjeeling-Eis zubereiten. Mit Zucker.<\/p>\n<p><a href=\"http:\/\/www.amazon.de\/Philips-HR2303-10-Eiscreme-Automat-DELIZIA\/dp\/B00008Z9XF\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_darjeelingeis.jpg\" alt=\"\" title=\"dinner_darjeelingeis\" width=\"380\" height=\"507\" class=\"alignnone size-full wp-image-10649\" \/><\/a><\/p>\n<p>Beim Abstellen der Zuckert\u00fcte vielleicht mal hingucken, wo genau die Arbeitsplatte zuende ist.<\/p>\n<p><a href=\"http:\/\/www.nordzucker.de\/de\/marken-produkte\/sweetfamily.html\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_zucker.jpg\" alt=\"\" title=\"dinner_zucker\" width=\"380\" height=\"311\" class=\"alignnone size-full wp-image-10650\" \/><\/a><\/p>\n<p>Der Entsafter \u2013 das einzige K\u00fcchenger\u00e4t, bei dem das Reinigen l\u00e4nger dauert als das Verarbeiten der Lebensmittel. Runner-up: der Sp\u00e4tzlehobel.<\/p>\n<p><a href=\"http:\/\/www.amazon.de\/BRAUN-MP80-ENTSAFTER-MULTIPRESS-AUTOMATIC\/dp\/B000IWJ4GQ\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_entsafter.jpg\" alt=\"\" title=\"dinner_entsafter\" width=\"380\" height=\"507\" class=\"alignnone size-full wp-image-10651\" \/><\/a><\/p>\n<p>Pistazien f\u00fcr die Vorspeise. (Pistazienknacker #wasfehlt)<\/p>\n<p><a href=\"https:\/\/www.seeberger-direkt.de\/product_info.php\/info\/p19_Pistazien-geroestet-gesalzen.html\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_pistazien.jpg\" alt=\"\" title=\"dinner_pistazien\" width=\"380\" height=\"457\" class=\"alignnone size-full wp-image-10652\" \/><\/a><\/p>\n<p>Der K\u00e4segang, halb zusammengebaut.<\/p>\n<p><a href=\"http:\/\/www.cucinaria.de\/\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_roquefortcreme.jpg\" alt=\"\" title=\"dinner_roquefortcreme\" width=\"380\" height=\"241\" class=\"alignnone size-full wp-image-10653\" \/><\/a><\/p>\n<p>F\u00fcr vorher (Gl\u00e4ser) und mittenmang (Karaffen, Original-DDR-Design, passen eins A zu den Ikea-Wassergl\u00e4sern).<\/p>\n<p><a href=\"http:\/\/shop.nachtmann.de\/product_info.php?info=p373_Sektkelch-Vivendi.html\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_sektglaeser.jpg\" alt=\"\" title=\"dinner_sektglaeser\" width=\"380\" height=\"380\" class=\"alignnone size-full wp-image-10654\" srcset=\"https:\/\/ankegroener.de\/blog\/..\/Bilder\/dinner_sektglaeser.jpg 380w, https:\/\/ankegroener.de\/blog\/..\/Bilder\/dinner_sektglaeser-150x150.jpg 150w\" sizes=\"auto, (max-width: 380px) 100vw, 380px\" \/><\/a><\/p>\n<p>F\u00fcr nachher (Gl\u00e4ser und Grappa).<\/p>\n<p><a href=\"http:\/\/www.belvini.de\/pinfo.php\/pID\/1651\/terre-della-rocca-grappa-di-nebbiolo.html\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_grappa.jpg\" alt=\"\" title=\"dinner_grappa\" width=\"380\" height=\"355\" class=\"alignnone size-full wp-image-10655\" \/><\/a><\/p>\n<p>Nehmsedochplatz &#8230;<\/p>\n<p><a href=\"http:\/\/bit.ly\/bqplIg\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/dinner_tisch.jpg\" alt=\"\" title=\"dinner_tisch\" width=\"380\" height=\"312\" class=\"alignnone size-full wp-image-10678\" \/><\/a><\/p>\n<p>&#8230; und haunserin.<\/p>\n<p><a href=\"http:\/\/www.ankegroener.de\/?p=10223\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/paprikagazpacho11.jpg\" alt=\"\" title=\"paprikagazpacho1\" width=\"380\" height=\"326\" class=\"alignnone size-full wp-image-10679\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ankegroener.de\/?p=10325\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/linsen_en_papillote1.jpg\" alt=\"\" title=\"linsen_en_papillote\" width=\"380\" height=\"507\" class=\"alignnone size-full wp-image-10680\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ankegroener.de\/?p=10660\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/darjeeling_nachtisch1.jpg\" alt=\"\" title=\"darjeeling_nachtisch\" width=\"380\" height=\"174\" class=\"alignnone size-full wp-image-10681\" \/><\/a><\/p>\n<p><a href=\"http:\/\/www.ankegroener.de\/?p=10634\"><img loading=\"lazy\" decoding=\"async\" src=\"http:\/\/www.ankegroener.de\/razza\/..\/Bilder\/roquefort_brulee1.jpg\" alt=\"\" title=\"roquefort_brulee\" width=\"380\" height=\"285\" class=\"alignnone size-full wp-image-10682\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Eink\u00e4ufe verstauen. Paprika f\u00fcr die Vorspeise, Champignons und Rote Bete f\u00fcr den Hauptgang, Weintrauben f\u00fcr den K\u00e4segang. Darjeeling-Eis zubereiten. Mit Zucker. Beim Abstellen der Zuckert\u00fcte vielleicht mal hingucken, wo genau die Arbeitsplatte zuende ist. Der Entsafter \u2013 das einzige K\u00fcchenger\u00e4t, bei dem das Reinigen l\u00e4nger dauert als das Verarbeiten der Lebensmittel. Runner-up: der Sp\u00e4tzlehobel. Pistazien [&hellip;]<\/p>\n","protected":false},"author":10,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-10647","post","type-post","status-publish","format-standard","hentry","category-weblog"],"_links":{"self":[{"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10647","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=\/wp\/v2\/users\/10"}],"replies":[{"embeddable":true,"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=10647"}],"version-history":[{"count":14,"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10647\/revisions"}],"predecessor-version":[{"id":10690,"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=\/wp\/v2\/posts\/10647\/revisions\/10690"}],"wp:attachment":[{"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=10647"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=10647"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/ankegroener.de\/blog\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=10647"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}